SEA CREATURES
SEATTLE
USA

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©2017 Wix'd by Renee Erickson.

Cathy Whims, chef/owner of Nostrana

Renee’s heartfelt menus inspire me to gather my dearest friends, uncork some bottles of wine, break out the copper pots and experience the casual graciousness of her table in my own home, no matter the season.

Molly Wizenberg, author of Delancey, A Homemade Life and the Orangette Food Blog.

I am one of many—legions, even!—who’ve been inspired by Renee Erickson and her restaurants, and this book is Renee, through and through. Her cooking is like no one else’s: thoughtful but seemingly effortless, evocative of France but firmly rooted in the Northwest, from Mussels in Cider with crème fraîche to Messy Spot Prawns with piment d’Espelette. Even those lucky enough to eat in her restaurants can learn a thing or two (or ten) about food from this smart, opinionated beauty of a cookbook. I’m in love.

Christopher Hirsheimer & Melissa Hamilton, owners of The Canal House

Renee Erickson cooks like a woman, with generosity, sensuality, and style. In this charming book she shares everything—stunning images, wonderful stories, a passionate philosophy, and her recipes to cook and live by.

8 Fall 2014 Cookbooks from our favorite Chefs

"Recipes from the Seattle chef are organized into seasonal menus, a.k.a. our future dinner parties."